Convection oven uses convection technique to simplify cooking process. It is done by the flow of heat with the help of fan in the oven. Cooking time is being lessened by 20-40% when you use a convection oven because volume fans that shift the heated air to the core of the oven at a faster rate are utilized. Value in cooking is guaranteed by this kind of cooking approach.
Major difference between convection oven and conventional oven
The major difference between the convection oven and the conventional oven is that the cooking with convection oven takes place at a lower temperature. The attitude behind this cooking is that the circulating air spreads heat faster than still air under similar circumstance.
- More cooking space
You get a more heated cooking space. In a convection oven, there are three separate heating elements along the top, bottom and rear of the cooking space. Thus, more food can be placed in a convection oven.
- Substantial savings
When using a convection oven, the cooking temperature can be reduced by 25 degrees. This implies substantial savings in heat energy over time.
- Good for impeccable roasted foods
Convection heating allows thicker cuts of meat to retain much of their internal moisture. The constant stream of heated air blowing across the surface of the food draws off the excess moisture, which helps to create the external crust that folks prefer in roasted foods.
- Food can be reheated at a faster rate
Food can be reheated in a convection oven faster than a conventional oven, without the risk of dehydration.