Are you gearing up to purchase a store house to dump away almost all your extra belongings? Don’t get confused. We actually ARE talking about refrigerators! Yes you read it right. Accept it or not, you can’t get over your tendency to dump almost every item your kitchen has in that huge storage container standing in the corner.
While refrigerators have undoubtedly eased out our safe food storage concerns, treating them as a dump yard will only shorten the life of your appliance and lead to repeated repairs, piling on unnecessary expenses on you. We bring some handy tips for maintaining healthy refrigeration in your home, so that you too can benefit from healthy food stored inside.
- Clean the Condenser Coils: the large radiator-like coils located at the back of your appliance are equivalent to the heart in human body. Keeping them clean will ensure your fridge remains in optimum working condition and appliance heat is combated. Be sure to unplug the fridge and clean them with a soft brush to remove dust and residue.
- Monitor Interior Temperatures: never place hot stuff inside the fridge. This only adds to the extra heat that floats inside the fridge whenever doors open. Always bring down the items to room temperature before placing them in the appliance.
- Check Door Seals: that slight gap in the door may create a huge difference in the interior temperature levels, apart from wasting extra energy that your fridge will demand to maintain its own cool. Always ensure the seals remain clean. Their tightness can be checked by placing a piece of paper in the door and checking if it easily comes out or not.
- The Right Temperature: set the refrigerator temperatures between 37-40 degrees Fahrenheit and the freezer at zero degrees.
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