Convection Ovens Make Cooking Process Faster

Save your precious moments and step out in time from the kitchen to take care of your other commitments. Cooking has never been easier with LG’s best in class convection ovens.

Convection oven uses convection technique to simplify cooking process which is done by the flow of heat with the help of fan installed in the oven. Cooking time gets lessened by 20-40% when you use a convection oven because volume fans that shift the heated air to the core of the oven at a faster rate are utilised.

microwave recipes

                                  Convection Ovens

Why buy a convection oven?

  1. More cooking space

In a convection oven, there are three separate heating elements along the top, bottom and rear of the cooking space. Thus, more food can be placed in a convection oven at the same time.

  1. Substantial savings

When using a convection oven, the cooking temperature can be reduced by 25 degrees. This implies substantial savings in heat energy over a period of time.

  1. Good for delicious and healthy roasted foods

Convection heating allows thicker cuts of meat to retain much of their internal moisture and nutritional value. The constant stream of heated air blowing across the surface of the food draws off the excess moisture, which helps to create the external crust that most of us prefer in roasted foods.

  1. Food can be reheated quickly

Food can be reheated in a convection oven faster than a conventional oven, without the risk of losing any nutritional value and taste.

As per my personal experience, I have observed that LG Convection Ovens are the best kitchen partners. These Convection Ovens are just perfect for the people who love to cook and I just love using them in my kitchen. They are easy to use even for those who haven’t ever cooked anything in their lives. The exotic range of convection microwaves offer smart, fast, healthy cooking ways and are even easy to clean.

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